![]() You can also freeze them cut the waiting period short to about 15 to 20 minutes. Let the molds chill in the fridge for an hour, or until the gummies are firm. Fill the wells of the silicone molds with the mixture using a dropper or a syringe. Stir the mixture well until it turns syrupy. ![]() Place the container in the boiling water. ![]() I used Stevia and Kool-Aid for this recipe. Stir the mixture well until the gelatin is dissolved in the water.Īdd in the sweetener and soft drink mix and stir until combined. It should also be tall enough so that the water from the saucepan won’t get in. ![]() It should have a smaller circumference than the saucepan because you’ll be submerging it in the boiling water to heat the gelatin mixture. Pour cold water and gelatin powder into a heat-proof container, such as a glass measuring cup. You don’t want to fill up the whole pan with water – just halfway is fine. Set the silicone molds on top of baking sheets so they’re easier to carry once filled with liquid. Silicone molds come in hundreds of shapes, and you can easily order them on Amazon. You can even make them in any shape you please! You’ll get to make as many flavors and colors as you want. So for an even healthier version, just make them at home! They’re just as tasty, but a lot more wholesome than store-bought. While there are sugar-free gummy bears available in grocery stores, even those “healthy” alternatives are packed with artificial sweeteners. No problem, these sugar-free gummy bears are here to scratch that itch. Trying to cut back on sugar but need to satisfy your sweet tooth? I honestly had no idea gummy bears were this easy to make. ![]() This is why I’m so grateful to have chanced upon this easy, four-ingredient recipe for sugar-free gummy bears. They’re full of sugar and additives that can be harmful to the body. With this recipe, you’ll get to enjoy your favorite sweet snack in a healthier way.Īs much as I love gummy bears, I know they’re not good for me. ![]()
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